Olhao Restaurants Algarve
A flavour of the Olhao
On the coast the recipes favoured by fishermen are for the most part easy to prepare, but nonetheless tasty for that.
The list is long and includes stewed conger, squid with broad beans, boiled hake and sea bass, steamed cuttlefish, stewed clams and razor clams with rice. Further inland the cuisine is slanted more towards the local farm produce.
Dishes like beans with rice and chestnuts, chickpeas with pasta and peas with eggs- enlivened with bacon, sausage and pork, reflect the agricultural activities that are the vocation of this region.
Desserts here are very tempting. "Bolachas bêbedas" - ("Drunken" biscuits), made with brandy, stuffed figs, fig cake, sweet pies and orange and almond cake are all delicious ways to end a meal.
On the coast the recipes favoured by fishermen are for the most part easy to prepare, but nonetheless tasty for that.
The list is long and includes stewed conger, squid with broad beans, boiled hake and sea bass, steamed cuttlefish, stewed clams and razor clams with rice. Further inland the cuisine is slanted more towards the local farm produce.
Dishes like beans with rice and chestnuts, chickpeas with pasta and peas with eggs- enlivened with bacon, sausage and pork, reflect the agricultural activities that are the vocation of this region.
Desserts here are very tempting. "Bolachas bêbedas" - ("Drunken" biscuits), made with brandy, stuffed figs, fig cake, sweet pies and orange and almond cake are all delicious ways to end a meal.
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Olhao
Restaurants Algarve by Algarve Eye