Algarve Restaurants Castro Marim . . . 

Castro Marim’s cuisine is as varied as its landscape. From the sea come fresh shrimp and sea bream, sea bass and other fish that make a tasty meal grilled and served with salad. From the river come freshwater species, like grey mullet and others that are equally delicious cooked to traditional recipes. The salt marsh is rich in crabs, and the hills offer succulent dishes made with pork, broad beans and peas, as well as refreshing “gaspacho” for the hot days of summer. As far as desserts and pastries are concerned, it is worth leaving room for the "bolo de rnassa" made in Azinhal, a cake flavoured with cinnamon and anise, and "filhós", a typical Algarvean treat. And the best way to round off a meal is undoubtedly a glass of "medronho", a liqueur distilled from the arbutus-berries that grow in the hills.

Castro Marim Restaurants

Castro Marim Resraurants Algarve By Algarve Eye